Mexico

Some coffees are loud.

Mexico speaks softly with elegance.

This certified organic, single-origin coffee from Mexico delivers a mild, flavorful cup with natural sweetness and a beautifully smooth structure. Expect delicate notes of brown sugar, pear, and cashew layered over a clean, nutty finish that lingers without heaviness.

It’s the kind of coffee that feels approachable yet refined. Light on the palate. Balanced in sweetness. Perfect for slow mornings, thoughtful brewing, and anyone beginning their journey into specialty coffee.

Crafted from Catimor and Bourbon varietals, this coffee is wet processed and carefully sun-dried to preserve its clarity and gentle sweetness. The result is a cup that is bright, smooth, and effortlessly drinkable.

For those who appreciate a coffee that is clean, organic, and naturally sweet, Mexico offers quiet sophistication in every cup.

Black coffee. Gentle sweetness. Pure origin.

Origin: Mexico

Certification: USDA Certified Organic

Roast Level: Medium

Body: Mild and Smooth

Flavor Notes: Brown Sugar, Pear, Cashew

Varietals: Catimor, Bourbon

Process: Wet Processed, Sun-Dried

Coffee Type: 100% Arabica

This coffee is third-party mycotoxin tested and screened for mold, aflatoxin, and ochratoxin to ensure toxicological safety and purity.

Certified USDA Organic by Pennsylvania Certified Organic, meaning the coffee is grown, harvested, and processed without GMOs or harmful synthetic substances while supporting environmentally responsible farming practices.

Kosher CertifiedSuitable for vegan and vegetarian diets

Sustainably sourced and proudly roasted and packaged in the United States using environmentally responsible roasting methods designed to reduce our carbon footprint.