Guatemala

Some coffees are delicate.

Guatemala arrives with presence.

This dark roast from the highlands of Huehuetenango delivers a full-bodied cup layered with deep dark chocolate notes, a bold and gently spiced character, and a smooth, balanced finish with very little acidity.

It’s the kind of coffee that stands strong on its own. Rich enough for black coffee purists. Bold enough to anchor espresso drinks. Smooth enough to sip slowly and appreciate the depth in every cup.

Sourced from elevations between 1,200 and 2,000 meters above sea level, this single-origin coffee is crafted from Bourbon and Caturra varietals. Fully washed and patio sun-dried, the process highlights the clean structure and richness Guatemala is known for.

This is not a blend.

This is Guatemala in its purest form.

Black coffee. Depth of flavor. No compromise.

Origin: Huehuetenango, Guatemala

Roast Level: Dark Roast

Body: Full

Flavor Notes: Dark Chocolate, Bold Spice, Smooth Finish

Varietals: Bourbon, Caturra

Process: Fully Washed, Patio Sun-Dried

Elevation: 1,200 – 2,000 masl

This coffee contains 100% Arabica beans with no additives, artificial flavors, or preservatives.

Sustainably sourced and proudly roasted and packaged in the United States to reduce carbon emissions while enhancing flavor.

Certified Orthodox Union (OU) Kosher

Certified Organic

Our coffee bags are resealable and include a one-way degassing valve to preserve freshness and protect the integrity of the beans.

Grown responsibly. Roasted responsibly.