ROAST Medium · ACIDITY Medium-High · ALTITUDE 1,500–1,700 m*
Guatemala carries a beautiful balance of depth and brightness. Dark chocolate gives it richness, bright fruit lifts the cup, and butterscotch leaves a soft, elegant finish. It feels polished without being complicated.
This is a coffee for the person who appreciates nuance — the one who doesn't just drink coffee to wake up, but to pause, taste, and return to themselves.
