Pettiford

formerly Ethiopia Yirgacheffe

ROAST  Medium-Light   ·   ACIDITY  Medium-High   ·   ALTITUDE  1,500–2,200 m*

TASTE NOTES  Milk chocolate, caramel, fruity sweetness

THE STORY BEHIND THE NAME  In 1858, free Black farmer Jesse Pettiford purchased the land that would become Oberlin Village — the first seed of an entire community.

Pettiford feels expressive and alive, fittingly poured from the birthplace of coffee itself. Milk chocolate, caramel, and fruity sweetness create a cup that feels bright, layered, and memorable — one origin story honoring another.

This is a coffee for the curious drinker — someone who wants their cup to tell them where everything began.